Chand Palace Parsippany Menu

Poori Chole

Puffed, deep-fried whole-wheat pooris served with a hearty, spiced chickpea curry (chole).

Pav Bhaji

Spicy mixed vegetables cooked in tomato gravy, topped with chopped onions and tomatoes, and served with a buttered, lightly toasted bun.

Dabeli

Pav bread stuffed with potato filling and topped with tamarind and garlic chutneys, masala peanuts, pomegranate seeds and sev.

Achari Aloo Kati Roll

Pickled, spiced and tangy potatoes rolled in layered Indian bread and topped with chutney, cheese and masala.

Bhuna Gobi Masala Roll

Cauliflower and onions cooked with spices and rolled in layered Indian bread with mint chutney.

Paneer Pakora

Homemade Indian cheese squares dipped in batter and fried until golden, served with mint and onion chutney.

Mixed Vegetable Pakora

Fresh vegetables dipped in a special spiced batter and fried to golden perfection, served with mint and onion chutney.

Masala Fries

Crispy fried potatoes tossed with flavourful garlic, onion and tomato masala sauce.

Matar Kachori

Flaky flour puffs filled with spiced peas.

Aloo Tokri Chaat

A mix of lentils and chickpeas topped with yogurt, spices, mint and tamarind chutney, served in a crispy fried potato basket.

Samosa Chaat

Puff pastry filled with potatoes and peas, served with spiced chickpeas, chopped onions, tomatoes, mint and tamarind chutneys.

Aloo Tikki Chaat

Mashed and seasoned pan-fried potato cutlets served with spiced chickpeas, chopped onions and tomatoes, topped with mint and tamarind chutneys.

Sev Papri

Lentil and flour crisps served with mashed potatoes covered with a sweet-and-sour tamarind sauce.

Aloo Chana Papri Chaat

Cubes of potatoes, chickpeas and flour crisps in a tangy sweet-and-sour sauce with yogurt.

Saag Paneer

Fresh, homemade Indian cheese gently cooked with garden spinach, coriander and mild spices.

Paneer Kadai

Cubes of homemade Indian cheese cooked with onions, peppers, tomatoes, ginger and garlic. Hot and spicy.

Paneer Mughalai

Cubes of homemade cheese simmered with fresh tomato, bell peppers, onions and cashew nuts.

Palak Paneer

Cubes of soft paneer simmered in a smooth, mildly spiced pureed spinach gravy.

Matar Paneer

Peas and lightly fried homemade cheese cubes cooked in a mildly spiced sauce.

Navratan Korma

Garden-fresh vegetables and fruit simmered in a spice-laced cream sauce and sprinkled with nuts.

Vegetable Makhani

Garden-fresh mixed vegetables cooked in tomato sauce with a touch of butter.

Vegetable Kadai

Mixed vegetables cooked in a semi-dry kadai masala of tomatoes, onions, bell peppers and freshly ground spices.

Bhindi Masala

Fresh okra stuffed with Indian spices and cooked with onions and peppers.

Baingan Bharta

Whole eggplant partially roasted in the tandoor, then mashed, blended with tomatoes and onions, and simmered with mild spices and herbs.

Baingan Masala

Fresh Indian baby eggplant cooked with onion and tomato in a spiced sauce.

Aloo Matar

Peas and cubes of potatoes cooked in a mildly spiced sauce.

Jeera Aloo

Cubed potatoes cooked and sautéed with cumin seeds and Indian spices.

Tindora Makhani

Fresh tindora vegetable cooked in tomato sauce with a touch of butter.

Matar Methi Palak

A unique combination of spinach, fenugreek and green peas.

Sabzi Vindaloo

Hot and spicy. Mixed vegetables cooked with spices in a tangy, sharp sauce.

Lychee Nargisi

Lychee fruit and cubes of homemade cheese cooked in coconut cream sauce.

Idli

Steamed rice patties served with coconut chutney and sambar.

Medu Vada

Fried lentil donuts served with coconut chutney and sambar.

Idli Vada Combo

Idli and medu vada combo platter.

Gobi 65 (Dry)

Deep-fried cauliflower florets coated in a spicy and tangy batter.

Sada Dosa

Fermented rice and lentil crepe. Served with tomato chutney, coconut chutney and sambar.

Paper Dosa

Thin and crispy crepe made from fermented rice and lentils. Served with tomato chutney, coconut chutney and sambar.

Masala Dosa

Fermented rice and lentil crepe filled with potatoes and onion masala. Served with tomato chutney, coconut chutney and sambar.

Paper Masala Dosa

Thin and crispy crepe made from fermented rice and lentils, filled with onion and potato masala. Served with tomato chutney, coconut chutney and sambar.

Special Buttered Masala Dosa

Masala dosa cooked with rich butter. Served with tomato chutney, coconut chutney and sambar.

Paneer Masala Dosa

Lentil crepe filled with homemade Indian cheese and potatoes. Served with tomato chutney, coconut chutney and sambar.

Rava Masala Dosa

Crispy semolina crepe with spiced potato filling. Choose standard or onion with chili and cilantro. Served with tomato chutney, coconut chutney and sambar.

Kids Cheese Dosa

Kid-sized rice and lentil crepe filled with cheese. Served with coconut and tomato chutney, without sambar.

Nutella Dosa

Rice and lentil crepe coated with creamy Nutella spread. A treat.

Onion & Peas Uthappam

Thick fermented rice and lentil pancake topped with onions and peas.

Onion, Green Chili & Tomato Uthappam

Thick fermented rice and lentil pancake with onions, tomatoes and chili.

Mixed Vegetables Uthappam

Thick fermented rice and lentil pancake topped with crunchy vegetables.

Paneer Uthappam

Thick fermented rice and lentil pancake topped with shredded cottage cheese.

Sambar

A side portion of lentil-based stew cooked in a hearty broth with spices.

Tandoori Khazana

Garden-fresh vegetables marinated with spices and herbs overnight, then cooked over a charcoal fire.

Chinese Sizzler

Vegetable, paneer and gobi Manchurian sautéed with onions and bell peppers, served on a sizzler.

Gobi Manchurian

Batter-fried cauliflower with a spicy blend of Chinese herbs, tossed in spicy sauce.

Lasuni Gobi

Crispy cauliflower lightly tossed in a garlic sauce.

Chili Garlic Fried Rice

Fried rice tossed in a chili garlic sauce.

Singaporean Noodles

Noodles tossed in a variety of spices to create a unique flavor.

Chili Garlic Noodles

Noodles tossed with Chinese-style vegetables in chili garlic sauce.

Schezwan Noodles

Traditional noodles cooked in spicy Schezwan sauce.

Schezwan Fried Rice

Authentic Chinese fried rice cooked in spicy Schezwan sauce.

Singaporean Fried Rice

Fried rice made with a variety of spices to create a unique flavor.

Thai Basil Fried Rice

Stir-fried rice with onions, peppers and fresh Thai basil.

Vegetable Manchurian with Gravy

Vegetable dumplings finished in a spicy Manchurian sauce.

Mixed Vegetables in Schezwan Sauce

Mixed vegetables with Chinese spices cooked in Schezwan sauce.

Gobi Manchurian Gravy

Batter-fried cauliflower with a spicy blend of Chinese herbs, tossed in spicy sauce.

Kung Pao Potatoes

Baby potatoes deep-fried and stir-fried in a nutty and spicy Kung Pao sauce.

Stir-Fried Vegetables in Garlic Sauce

Sautéed mixed vegetables (string beans, zucchini, cabbage, bell pepper, eggplant, broccoli and carrots) tossed in a garlic sauce.

Stir-Fried Vegetables in Schezwan Sauce

Sautéed mixed vegetables (string beans, zucchini, cabbage, bell pepper, eggplant, broccoli and carrots) tossed in a Schezwan sauce.

Jasmine Jeera Rice

Long-grain jasmine rice tossed with whole cumin.

Saffron Peas Pulao

Rice pilaf cooked with green peas and fried onions, served with raita.

Kashmiri Pulao

Saffron rice cooked with fruits, vegetables, nuts and homemade cheese, served with raita.

Coconut Rice

Rice cooked with coconut and peanuts.

Lemon Rice

Saffron rice cooked with lentils and flavored with lemon sauce.

Tomato Rice

Saffron rice cooked with tomatoes and spices.

Chili Fried Rice

Basmati rice cooked with chili and spices.

Tandoori Roti

Round whole-wheat bread baked in the tandoor and served piping hot.

Chili Garlic Naan

Teardrop-shaped traditional Punjabi-style white bread baked in the tandoor with garlic and green chilies.

Poori

Deep-fried puffed bread.

Laccha Paratha

Layered whole-wheat bread baked in the tandoor.

Aloo Paratha

Whole-wheat bread stuffed with delicately spiced potatoes.

Onion Paratha

Whole-wheat bread stuffed with delicately spiced onions.

Methi Paratha

Whole-wheat bread with fenugreek leaves baked in the tandoor.

Chili Garlic Tandoori Roti

Round whole-wheat bread baked in the tandoor, topped with garlic and green chilies.

Mulligatawny Soup

Made with lentils, tomatoes and a special blend of spices and herbs.

Tomato Soup

Soup made with fresh tomatoes, a touch of black pepper and a kiss of butter.

Sweet Corn Soup

Homemade corn soup prepared with vegetables.

Garden Greens Salad

Crisp lettuce, cherry tomatoes, cucumbers and bell peppers. Choose blue cheese, Italian, ranch or vinaigrette dressing, or no dressing.

Tom Yum Soup

Light and spicy tom yum broth simmered with galangal, lemongrass, onions, mushrooms, scallions and cilantro.

Red Onion Chutney

An 8-ounce portion of our own selection of Indian herbs mixed with diced onions.

Pappadum

Thin and crispy roasted bread.

Masala Pappadum

Two pieces of thin and crispy roasted bread topped with masala onions, tomatoes and green chilies.

Raita

An 8-ounce portion of tangy yogurt topped with boondi.

Achar

An 8-ounce portion of homemade mixed pickle.

Chand Chutney

An 8-ounce portion of our own selection of Indian herbs mixed with tamarind chutney.

Mango Chutney

Sweet and tangy mangoes simmered with spices and vinegar, offering a classic accompaniment to enhance your meal.

Plain Rice

Fluffy, steamed long-grain rice.

Rasgulla

Two homemade cheese balls in a rosewater-flavored syrup.

Ras Malai

Two homemade cheese balls in sweetened milk flavored with rosewater.

Ice Cream

Two scoops of ice cream. Ask us for our flavors of the day.

Kulfi on a Stick

Ask us for our flavors of the day.

Sweet Lassi

A refreshing sweet drink prepared with homemade yogurt and flavored with rosewater.

Salty Lassi

A refreshing salty drink prepared with homemade yogurt and flavored with rosewater.

Rose Lassi

A refreshing sweet drink prepared with homemade yogurt and flavored with rose syrup.

Desi Chai

Traditional Indian milk tea brewed with aromatic spices.

Madras Coffee

South Indian–style filter coffee, strong and frothy with hot milk.

Bottled Water

Chilled bottled still water.

Club Soda

Chilled carbonated club soda.

Sparkling Water

Chilled sparkling mineral water.

Falooda Shake

Rose milk flavored with saffron, topped with khus khus (poppy seeds) and dry fruit.

Masala Chaas (Buttermilk)

Traditional Marwari chaas with a hint of spiciness.

Masala Soda

Indian-style limbu soda.

Fresh Sweet Lime Soda

Fresh lime mixed with sugar and herbs.

Jaljeera

Tangy Indian beverage made using cilantro, mint and mild spices.

Assorted Soft Drinks

Coke, Diet Coke, ginger ale, Fanta and Sprite.

Kesar Pista Badam Milk

Golden saffron milk topped with almonds, served warm.

Thums Up

Robustly flavored Indian cola with a unique spicy twist.

Limca

A refreshing carbonated drink with a tangy lemon-lime flavor, commonly enjoyed for its crisp and invigorating taste.

Piña Colada

Non-alcoholic.

Mango Shake

Thick, creamy shake blended with sweet mango pulp and milk.

Mango Juice

Chilled sweet mango juice.

Orange Juice

Chilled orange juice.

Iced Tea

Chilled iced tea.

Buffet-To-Go

2 Appetizers 4 Entree (2 Indo-Chinese) 1 Rice 1 Choice of Bread (Naan / Roti) 1 Dessert Feel free to call the restaurant to know the daily buffet menu.